Crab Stuffed Tilapia (Sunday, January 15, 2012)

In an effort to improve my diet, I resolved to plan meals a week at a time, and cook more, rather than eating out. To that end, this evening, I made a crab stuffed tilapia.

The stuffing was made from 8 ounces of crab meat, a half cup of shredded cabbage, two thirds cup of bread crumbs, an egg, a quarter cup of olive oil, garlic, salt, and pepper. These were combined and added to a couple tilapia fillets and baked at 400 degrees for about 25 minutes. Honestly, that's enough stuffing for four to six fillets, rather than two. So we had more crab stuffing than tilapia. It was pretty tasty.

The meal was well complemented with a bottle of one of my favorite wines, a 2009 Erben Spätlese.

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