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Veal Parmigiana with Spinach Ricotta Tortellini (Wednesday, September 22, 2004)Well, I just had a pretty good lunch: Veal Parmigiana with Spinach Ricotta Tortellini. I got about twice as much food as I needed, so I guess I'll be having veal again for dinner. I ate a lot of veal when I was in Austria, and I got sort of sick of it. I'm dismayed to have discovered that I still really don't care for veal. I mean, what I prepared was excellent (if I do say so myself), but the veal just doesn't really appeal to me. Next time I'll have to try it with chicken. It was also a successful experiment in breading and baking meat — something I hadn't done before. Here's the recipe that I came up with on the fly: Ingredients:
Directions:
On the side, I had Tortellini, which was great, because it came in a box, and all I had to do was boil it for ten minutes and it was ready to eat. The only thing I forgot was the bread, but I don't consider that a tremendous loss. And now, I must get back to work! CommentsNo comments. |
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